Training Courses

Information on the various training courses that QCONZ has to offer.

 

Food Safety Methods in a Food Business - Unit standard 167

This one day course is for all people working, or preparing to work, in a food business, and includes a basic understanding of practices that result in safe food. People that ...
 
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Food Contamination hazards and controls in a Food Business - Unit standard 168

This is a one to two day theory based course designed for all people working, or preparing to work, in a food business. People that complete this course are able to demonstrate ...
 
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HACCP in the Dairy Industry

This two day course teaches students the legislative requirements for HACCP plans and their importance in the dairy industry; the application of HACCP as a tool for identifying ...
 
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Food Safety Programmes

The two day ‘Food Safety Programmes’ course is for people working in a food business in an operational role following a food safety programme. People that complete this course are ...
 
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Quality Management Auditing

Quality Management is relevant to every industry wanting to improve the value of goods and services to their customers. QCONZ offers unit standards towards either national ...
 
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Sensory Milk Grading

QCONZ Training has developed a half-day, fully participative training course for “Raw Milk Graders”. The course covers NZFSA, Raw Milk Acceptance Standards. Real emphasis is ...
 
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Exotic Disease Response

QCONZ provides two separate one day training courses in Exotic Disease response: Unit standard 16313 – Explain Foot and Mouth Disease control in the collection and discharge of ...
 
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Milk Quality

The 4 day milk quality course provides an understanding of the milking machine and its function including and in-depth understanding of the design of the machine and its in place ...
 
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