Food Contamination hazards and controls in a Food Business - Unit standard 168

This is a one to two day theory based course designed for all people working, or preparing to work, in a food business. People that complete this course are able to demonstrate knowledge of hazards that cause food borne illness and food spoilage, and methods used to control hazards that cause food borne illness and food spoilage in a food business.

Pre course requirements are recommended: Unit 20666 or Unit 167, plus a working knowledge of the English language

 


Back...