Milk Quality

The 4 day milk quality course provides an understanding of the milking machine and its function including and in-depth understanding of the design of the machine and its in place cleaning systems i.e jetters, reverse flow and bulk milk tank. The course is largely practical and includes sessions on chemical usage, water flow rates and temperatures.

The causes and solutions to milk quality down grades including, thermoduric, bactoscan, coliform, inhibitory substance and somatic cell grades are covered indepth.

This course gives trainees the confidence and skills to consult on maintaining and improving milk quality on farm.