New project to improve on-farm health and safety
Date: Aug 2021
We are pleased to announce that QCONZ will be helping deliver a ‘Reducing Strains and Sprains’ project co-funded by ACC and DairyNZ.
Jenny Cameron (DairyNZ GM) states that “Sprains and strains represent around 40 percent of dairy farm injuries, with the highest risk period occurring between August and October. This coincides with peak calving on most farms, where we often see increased working hours and fatigue”.
The goal of the three-year project is to understand the cause of strains and sprains on-farm to find, develop and test solutions that fit in with farming practices. We look forward to working with DairyNZ and ACC to help improve the safety and wellbeing of farmers and their employees.
Wow what a great event! Last week the QCONZ team came together for their bi-annual staff conference. Hosted at the Distinction Hotel in Rotorua, this was a great opportunity for the team to get to know one another better and gain a greater understanding and appreciation of the QCONZ business; what we do and why we do it… June 2021
MbT is QCONZ latest innovation hot off the press. Short for ‘Milking by Time, this digital row/rotation timer makes it easier to implement a MaxT milking strategy and is fast becoming a ‘must have’ in all Herringbone and Rotary dairies… May 2021
Murray Pedley, our very own CEO, was awarded Life Membership of the NZ Milking & Pumping Trade Association… April 2021
Dairy NZ recently released a new app called Milksmart which is an amazing product developed with the help of Roby Thomas from QCONZ. This app has been created to help farmers and consultants review a farm’s current milking performance and calculate MaxT milking times… Dec 2020
The 2020 New Zealand Biosecurity awards were announced earlier this month on the 16th November at the Beehive in Wellington City. This event celebrated a range of biosecurity initiatives from Schools, individuals, community groups and industries from the length and breadth of New Zealand… Nov 2020
The announcement of the Food and Fibre Centre of Vocational Excellence (CoVE) today is seen as an exciting opportunity for training and education in the primary industries. The Food and Fibre CoVE is one of a number of CoVEs that will be created through the Government’s Reform of Vocational Education (RoVE)… Sep 2020
Some of you may have seen a familiar face on the evening news on Wednesday. Chris Leach has been contracted to help develop the DairyNZ “Go Dairy” programme. The three week programme has been designed as an introductory course for people looking to change careers and join the Dairy Industry… July 2020
Leading training provider QCONZ has partnered with Primary ITO to deliver all off-job training for dairy farming in the lower South Island and nationwide for compliance-based training such as Milk Quality, Dealing with Farm Effluent and an introductory course for those new to milking called Milk Smart Principles… June 2020
QCONZ is very proud to announce that we have successfully tendered to be the national deliverer of farm dairy audits and associated services for Fonterra… May 2020
We at QCONZ are proud to support The #PlantASeedForSafety Project in New Zealand.
Targeted at rural women, this project shares positive stories about health, safety and wellbeing in order to influence change in rural industries and communities and boost women’s confidence in their ability to influence change… May 2020
Our very own Peter Wood features here judging the New Zealand Cheese Championships!
A panel of judges at the New Zealand Cheese Championship in Auckland are tasting their way through hundreds of samples to crown the victor of the prestigious prize… Feb 2020
In May this year QCONZ embraced the chance to take over the SPCA Blue Tick animal welfare accreditation scheme as a third party auditor. The SPCA Blue Tick brand is an animal welfare accreditation scheme that carries the respect of the SPCA brand…